Heat a pan on medium heat. Add a few drops of oil. Ladle quarter cup of dosa batter and spread it thinly using the back of the ladle. Cook for 2-3 minutes till it starts turning slightly brown and transfer to a plate. Serve hot with South Indian Potato Curry or Coconut Chutney (or both). Plain Dosa $13.90 Kal Dosa $14.90 Ghee Roast $15.90 Ghee Masala Dosa $16.90 Paper Dosa $15.90 Paper Masala Dosa Paper Dosa with Masala. Thin and crispy rolled crepe lightly spiced onion and potatoes. Served with chutney and sambar. $8.95. D07. Paper Butter Roast Dosa with Masala. Thin and crispy crepe with butter and masala. Served with chutney and sambar. $9.50. Paper Plain Dosa ₹180. ADD. customizable. A crispy and thin South Indian crepe made from rice and lentil batter, read more. Rasam. Rasam (250 Ml) 5 votes Add about 3/4 to 1.5 cup of cold water. Start with less water and add as needed. Transfer the batter to a large steel bowl or the instant pot steel insert. Make sure to use a large bowl so there is space for the batter to rise. Add rock salt (sendha namak) to the batter. Paper Plain Dosa ₹215. Onion Plain Dosa ₹220. Mysore Plain Dosa ₹225. Ghee Roast Plain Dosa ₹255. Butter Plain Dosa ₹235. Masala Dosas. Paper Masala Dosa t2K2TF.

paper dosa vs plain dosa